SUSHI private lesson | Tokyo Sushi Academy

Sushi school in Tokyo for professional sushi chef course and for sushi workshop in Tokyo

Point 01

We provides private sushi lessons for non-Japanese speakers, adjustable to suit your needs and circumstances.
Whatever your need Tokyo Sushi Academy can provide flexible training to help you achieve your dreams.

Point 02

So far, a lot of tourists have participated our sushi lesson.
also other examples include a graduate who was busy working as a full time chef for a famous designer and another person who had interest in starting their own restaurant and also enjoyed opening their house for dinner parties with friends.
They wanted to learn about sushi in a Japanese environment whilst enjoying a holiday in Japan.

Point 03

**One-Day SUSHI private lesson is the most popular for tourists.

Point 04

Students come from around the world to study at Tokyo Sushi Academy. Our former students come from countries as wide and varied Korea,Taiwan, Canada, USA, Israel, Italy, UK, Russia, Chez public, Netherland,Switzerland, Brazil, Chile, Singapore, Thailand, Ukraine, Australia,France, Germany and more.

Point 05

Our highly qualified sushi ecturers can open the door for you to embrace your enthusiasm and create a life experience like no other and a genuine making sushi skill you can take with you anywhere in the world.

Most popullar curriculum for one-day private lesson.

(3hours x 1day)

・How to cook sushi rice
・How to slice fish
・How to create sushi platter
・Sushi rice ball making
・Riceball making
(How to make nigiri sushi and gunkan nigiri)
・Cutting fish for sushi
・Traditional thin roll
・utting bamboo leaves
・Sushi platter making
( 7 sushi and 1 thin roll )

Two days or more.

Please contact our friendly staff for further information.

Let us know what you would like to master, your interests,
and your plan.
So, we are arranging the lesson to suit your needs.
Please contact our friendly staff for further information.

・how to use Japanese knives
・how to cut salmon for sushi
・making sushi rice
・how to cut omlet for sushi
・how to cut tuna
・how to make nigiri sushi (for omlet)
・how to make rice ball
・how to make thin roll
・how to sharp Japanese knives
・how to make thick roll
・how to prepare shrimp
・how to cut bamboo leaves for sushi

・how to prepare scallop
・how to cut decoration vegetables for sashimi
・practice nigiri sushi
・how to make sushi platter
・katsuramuki for sashimi
・nigiri practice
・how to make Japanese stock
・how to prepare sea bream
・how to make sushi omlet
・how to make soup of sea bream
・how to prepare salmon
・hot to cut sashimi

This is the typical pattern of three kinds of lesson.

(You can also freely mixed)

Type 1:fish preparation lesson

Sea bream cutting and preparation
Sashimi platter making

Type2:sushi platte making lesson

slice for sushi practice
nigiri practice
thin roll practice
gunkan nigiri practice
bamboo leaves cutting
sushi platter making
Hand roll practice(Suehiro-temaki)

Type3:kazarimakizushi and sushi variety lesson

kazarimakizushi (rose peach flower)
temari zushi (ball sushi)
roll(California roll)
sushi decoration

We prepare sushi chef's knives.
Please bring your apron.

Please contact our staff friendly for further infomation.

Let us know what you would like to master, your schedule plan and your interests.
So, we are arranging the lesson to suit your needs.

1day:3hours

Lesson Fee	40,000 Japanese yen/1 person fee 60,000 Japanese yen/2 person fee 80,000 Japanese yen/3 person fee 100,000 Japanese yen/4 person fee 200,000 Japanese yen/8 person fee
About the reservation	Please reserve us not less than one week before the date you would like to take.

2days more

Lesson fee per one day	40,000 Japanese yen/1 person fee 60,000 Japanese yen/2 person fee 80,000 Japanese yen/3 person fee 100,000 Japanese yen/4 person fee 200,000 Japanese yen/8 person fee
About the reservation	Please reserve us not less than one week before the date you would like to take. We can introduce accommodations to suit your needs.